Drawing on native Vietnamese ingredients as well as French and Chinese culinary techniques, phở is known as the national dish of Vietnam. Steaming Bowls of the hearty, aromatic soup are commonly purchased from street vendors for a quick and satisfying meal at morning, noon, or night. At Bambu, our homemade beef consommé is simmered for hours With ginger, star anise, cinnamon, and shallots and is then served over flat Rice noodles With your choice cut of meat. Our phở is topped With cilantro, green onions, and sliced onions and is accompanied by a side of bean sprouts, Thai basil leaves, Vietnamese cilantro, sliced limes, and jalapeños. This is true comfort food. All phở dishes are gluten free!

By popular demand. Limited quantity daily. If ordering 5+ please call in your order.

We serve traditional and vegan options! Family run Vietnamese restaurant here in Springfield MO!