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Bambu Vietnamese Cuisine

2 pieces. Vietnamese egg rolls are filled with ground pork, carrots, onion, bean thread noodles, and wood ear mushrooms. Fried until golden brown and served with fish sauce on the side.

2 pieces. Shredded lettuce, mint leaves, chives, rice vermicelli, sliced pork, and shrimp wrapped in softened rice paper and served with delicious peanut sauce. Vegetarian spring rolls with tofu are available upon request, gluten free available.

Shredded chicken tossed with cabbage, onions, mint leaves, pickled carrot and daikon, peanuts, fried shallots, and lime vinaigrette. Served with a side of fish sauce. Very refreshing and light. (Gluten Free)

Thinly sliced, fried tofu served with delicious peanut dipping sauce.

Ten shrimp grilled with our special house marinade for a tasty delight.

Rare beef eye of round, flank, brisket, tripe, tendon, and meatballs.

Thinly sliced, rare beef eye round.

Thinly sliced, rare eye-round and brisket.

Thinly sliced, rare beef eye of round and meatballs.

Thinly sliced, rare beef eye of round and tendon.

Thinly sliced, rare beef eye of round, brisket, tendon, and tripe.

Shredded white-meat chicken over pork, and beef broth.

Barbecued pork & egg rolls on vermicelli.

Shredded pork & barbecued pork on vermicelli. (Gluten Free)

Charbroiled shrimp & barbecued pork on vermicelli.

Charbroiled shrimp and sliced pork meatballs on vermicelli. (Gluten Free)

Lemongrass beef stir-fry on vermicelli. (Also delicious with chicken or tofu.) (Gluten Free Available)

Bún bò huế originated in the ancient royal capital of central Vietnam, huế, which is renowned throughout the country for its unique cuisine. The broth is made from cooking beef bones for a long period of time with spices, lemongrass, and chilies. Bún bò huế includes thin slices of marinated beef shank, sliced Vietnamese ham, onions, and cilantro served over thick rice noodles. This soup is accompanied by a side of lettuce, mint, limes, thai basil, and chilies. Shrimp paste is available upon request.

Our chicken curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken thighs and potatoes; topped with peanuts, sliced onions, and cilantro. Vietnamese curry is slightly sweeter than other curries from southeast Asia and is among the most delicious! Served with your choice of steamed rice or rice noodles. (Gluten Free)

Our steak special includes tender morsels of beef tenderloin, sautéed with onions in a tangy garlic soy sauce. Served with French “red rice” and a side of our pickled vegetable medley. The term “lúc lắc” refers to the quick, “shaking" motion the chef uses to quickly sear the meat in this stir-fry.

Egg and clear noodles, shrimp, squid, crab meat, thinly sliced BBQ pork, chives, green onions, cilantro, and sliced onions in pork broth.

Egg noodles, sliced BBQ pork, wontons, chives, green onions, cilantro, and sliced onions in pork broth.

Your choice of egg or clear noodles with shrimp, squid, crab meat, chives, green onion, cilantro, and sliced onions in pork seafood broth. (Gluten Free Available)

Egg and clear noodles stir fried with beef, carrots, celery, broccoli, onions, bok choy, mushrooms and our special garlic soy sauce. (Gluten Free Available)

Shredded pork, pork and egg pancake, and sliced barbecued pork. Served with steamed rice, vegetable medley and fish sauce. (Gluten Free)

Lemongrass chicken stir-fried with bell peppers and onions with steamed rice and vegetable medley. Can be enjoyed mild, medium, or spicy. Also delicious with tofu. (Gluten Free Available)

Pork and egg pancake and sliced barbecued pork, served with steamed rice, vegetable medley, and fish sauce. (Gluten Free)

Sliced barbecued pork, served with steamed rice, vegetable medley, and fish sauce. (Gluten Free)

Chicken and pineapple stir-fry with steamed rice, vegetable medley, and garlic soy sauce. Also delicious with tofu. (Gluten Free Available)

Tender slices of barbecued beef brisket, served with steamed rice, vegetable medley and garlic soy sauce.

Your choice of sliced beef, chicken, or tofu stir-fried with carrots, celery, broccoli, onions, bok choy, and mushrooms. Served with garlic soy. (Gluten Free Available)

Salmon filet 8 oz, marinated in our special lemongrass sauce, then lightly fried. Topped with a delicious mango salsa and fresh cilantro. Served with steamed rice, vegetable medley, and garlic soy sauce. (Gluten Free Available)

Deluxe Vietnamese fried rice with shrimp, pork, chicken, beef, eggs, and green onions. (Gluten Free)

Fried rice with shrimp, eggs, and green onions. (Gluten Free)

Fried rice with chicken, eggs, and green onions. (Gluten Free)

8 oz.

32 oz.

Vietnamese iced coffee with condensed milk.

Vietnamese iced black coffee with sugar.

Hot jasmine or green tea.

Our boba teas are available in iced or smoothie form. The unique ingredient is the addition of large tapioca, which are the size of pearls or small marbles. They have a consistency similar to gummy candy, (soft and chewy). Served in a large plastic cup with an extra large straw to sip the pearls, boba is a drink and a snack all in one.