Ordering From Bambu Vietnamese Cuisine

1338 E Battlefield Rd, Springfield, MO

Phở - Noodle Soups

Drawing on native Vietnamese ingredients as well as French and Chinese culinary techniques, phở is known as the national dish of Vietnam. Steaming Bowls of the hearty, aromatic soup are commonly purchased from street vendors for a quick and satisfying meal at morning, noon, or night. At Bambu, our homemade beef consommé is simmered for hours With ginger, star anise, cinnamon, and shallots and is then served over flat Rice noodles With your choice cut of meat. Our phở is topped With cilantro, green onions, and sliced onions and is accompanied by a side of bean sprouts, Thai basil leaves, Vietnamese cilantro, sliced limes, and jalapeños. This is true comfort food. All phở dishes are gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness. Products containing tree nuts and peanuts are stored in this kitchen and may have come into contact with other food items.

Bún - Vermicelli

Vermicelli are a type of small, round rice noodles that are light in taste. Among our most popular dishes, bún display a variety of textures and flavors with their assorted grilled meats and fresh and pickled vegetables. These noodles are served dry and at room temperature - each bowl is layered with shredded lettuce, bean sprouts, mint, pickled carrot and daikon, fresh cucumber, peanuts, your choice of topping. Be sure to pour over the side of fish sauce and mix well. Substitute pork or beef for an additional charge.